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Yarra ValleyRestaurant

Functions & prices

Function menus & prices

Every price, right here on the page. Hire the Yarra Room for 20 to 200 guests, choose how you'd like to eat, and pay for drinks as you go.

From $50 per person · room hire from $500

A guest serving herself at a buffet of salads, hot dishes and breads, dressed with fresh flowers

How pricing works

Four simple steps

  1. 01

    Room hire

    $500 May–Sep · $1,000 Oct–Apr. The room, the private balcony and the bar are yours.

  2. 02

    Catering

    Choose one style: platters from $60 each · buffet from $50 pp · sharing $65 pp · plated from $69 pp.

  3. 03

    Drinks

    Charged on consumption at our bar, so you only pay for what your guests drink. No compulsory drinks package.

  4. 04

    Extras

    Styling, a DJ, a photographer or decorations can be arranged on request — or bring your own.

Step one

Room hire

One flat fee for the Yarra Room: the room, its private balcony over the golf course, the full-service bar, a projector and a sound system with wireless microphones. Winter and early spring are half the price.

Off-peak · May – September
$500
Peak · October – April
$1,000

Step two

Catering, four ways

StylePriceWhat you getMin. guests
PlattersFrom $60 per platterPriced per platter · Order as many as you like20
BuffetFrom $50 per person6 to 12 dishes · Four sizes to suit your budget30
Sharing menu$65 per person10 dishes · Two selections from each category20
Plated menuFrom $69 per personTwo or three courses · Served alternately or pre-selected20
Platters of salads, grilled vegetables and terracotta pots of dips on a serving table

Finger food to share

Platters

From$60per platter

The most budget-friendly way to feed a crowd. Order as many platters as you like — ideal for wakes, afternoon gatherings, club events and cocktail-style parties.

Style
Standing or seated, served to share
Guests
20 to 200
Drinks
From the bar, on consumption

How it works

  • Each platter is priced on its own — most are 30 pieces
  • Mix hot savoury, cold savoury and dessert platters
  • We'll help you work out how many you need for your numbers
Platter prices

Hot savoury

  • Dim sims with soy sauce30 pcs$60
  • Party sausage rolls with tomato relish30 pcs$90
  • Vegetable cocktail samosa with mint chutney90 pcs$90
  • Vegetable spring roll with sweet chilli90 pcs$90
  • Jalapeño cheese bites with garlic aioli40 pcs$90
  • Tomato arancini with garlic aioli30 pcs$90
  • Mac and cheese croquettes with sweet chilli mayo30 pcs$120
  • Party pies with tomato relish30 pcs$120
  • Beef croquettes with sweet chilli mayo30 pcs$120
  • Chicken satay skewers (gfo)30 pcs$130
  • Mini chicken sliders30 pcs$150
  • Mini beef sliders30 pcs$150
  • Chilli lime prawn skewers30 pcs$150

Cold savoury

  • Mixed sandwich30 pcs$90

Dessert platters

  • Fresh fruit platter (v)serves 20$90
  • Tiramisu bites30 pcs$120
  • Cheesecake bites30 pcs$120
  • Fresh fruit and cheese platter (v)serves 20$130

(v) vegetarian · (gfo) gluten-free option.

Check a date
A guest serving herself at a buffet of salads, hot dishes and breads, dressed with fresh flowers

Abundant seasonal buffet

Buffet

From$50per person

Our best-value sit-down meal: a generous seasonal buffet in four sizes, from six dishes to twelve. Choose your dishes from the buffet menu.

  • Classic

    2 entrées, 2 mains, 1 side, 1 dessert — 6 dishes

    $50 pp

  • Classic Pro

    2 entrées, 2 mains, 2 sides, 2 desserts — 8 dishes

    $55 pp

  • Signature

    3 entrées, 3 mains, 2 sides, 2 desserts — 10 dishes

    $60 pp

  • Heritage

    4 entrées, 4 mains, 2 sides, 2 desserts — 12 dishes

    $70 pp

Style
Seated, self-serve
Guests
30 to 150
Drinks
From the bar, on consumption

How it works

  • Pick a size, then choose your dishes from the buffet menu
  • Minimum 30 guests
  • Add tea and coffee with chocolates for $5 per person
Buffet menu

Entrées

  • Creamy potato salad, crispy bacon, spring onion
  • Quinoa garden salad, cucumber, cherry tomatoes, lemon parsley
  • Tropical macaroni salad, capsicum, onion, pineapple
  • Thai chicken salad, glass noodles, mint, coriander, chilli lime dressing
  • Classic Caesar salad, bacon, parmesan, croutons, soft boiled egg
  • Rocket, pear & parmesan salad

Mains

  • Chicken & mushroom penne, Alfredo sauce, herbed panko
  • Spinach & ricotta tortellini, roasted garlic cream, herb oil
  • Slow-cooked beef brisket, thyme jus, chimichurri
  • Char-grilled beef, roasted peppers, onion
  • Beef korma curry
  • Warm chicken Marsala, sautéed mushrooms
  • Char-grilled Mexican chicken, roasted peppers, onion
  • Lamb rogan josh
  • Baked fish, fried capers, lemon garlic sauce

Sides

  • Thyme roasted chat potatoes
  • Creamy mashed potatoes
  • Seasonal vegetables
  • Roasted butternut pumpkin, feta, dukkah, lemon
  • Steamed basmati jeera rice

Desserts

  • Vanilla slice
  • Baked cheesecake, strawberry coulis
  • Chocolate mousse cake
  • Tiramisu

Dietary requirements catered for with advance notice.

Check a date
A generous spread of salads, cured meats, breads and dips arranged among fresh flowers

Generous plates for the table

Sharing menu

$65per person

Ten dishes brought to the table to share — two selections from each category. A relaxed, sociable long lunch or dinner.

Style
Seated, shared plates
Guests
20 to 150
Drinks
From the bar, on consumption

How it works

  • Choose two dishes from each of five categories — ten dishes in all
  • Everything is served to the table to share
  • Add an extra main for $10 per person
Sharing menu

To start

  • Warm sourdough, cultured butter, sea salt
  • Warm sourdough, olive oil, balsamic vinegar
  • Marinated olives, orange zest, fennel seeds
  • Selection of marinated vegetables

Salads

  • Gourmet tomato, bocconcini, basil oil, aged balsamic
  • Kipfler potato salad, bacon, sour cream, mustard
  • Rocket, pear & parmesan salad, balsamic vinaigrette
  • Caesar salad, parmesan, sourdough croutons, anchovies

Mains

  • Grilled beef steak, peppercorn sauce, Aleppo pepper
  • 12-hour slow-roasted beef brisket, BBQ sauce, chimichurri
  • Slow-cooked lamb shoulder, rosemary jus, pomegranate, dill
  • BBQ lamb chops, romesco sauce, rosemary
  • Mexican spiced chicken fajita, charred lemon, mint-garlic yoghurt
  • Chicken Marsala, creamy mushroom sauce, chives
  • Grilled barramundi, tarragon béarnaise, caper salsa
  • Seafood risotto, parmesan, gremolata
  • Spaghetti Napoli, roasted vegetables (v)

Sides

  • Roasted chat potatoes, herbed salt, rosemary, Aleppo pepper
  • Roasted butternut pumpkin, feta, dukkah, lemon
  • Steamed seasonal greens, lemon, chilli, garlic
  • Chips, garlic aioli, herbed salt
  • Creamy mashed potatoes

Desserts

  • Carrot cake, cream cheese
  • Coffee & walnut cake, macadamia
  • Vanilla slice, raspberry coulis
  • Seasonal fresh fruit platter

(v) vegetarian. Dietary requirements catered for with advance notice.

Check a date
Pan-seared barramundi with crushed potatoes, green beans and béarnaise on a blue plate

Seated two or three courses

Plated menu

From$69per person

An elegant seated meal of two or three courses, served alternately or by pre-selection. Our most formal option, for weddings, milestone birthdays and client dinners.

  • Two course

    Two courses from the plated menu

    $69 pp

  • Three course

    Three courses from the plated menu

    $79 pp

Style
Seated, table service
Guests
20 to 150
Drinks
From the bar, on consumption

How it works

  • Two courses or three
  • Served alternately, or guests pre-select one dish per course
  • Dietary requirements catered for with advance notice
Plated menu

Entrées

  • Gourmet tomato, bocconcini, basil oil, aged balsamic (v, cold)
  • Smoked salmon, avocado mousse, cucumber, dill (cold)
  • Caesar salad, baby cos, shaved parmesan, anchovies, house-made croutons (cold)
  • Tomato risotto arancini, garlic aioli, parmesan, watercress (hot)
  • Prawn & chive dumplings, laksa sauce (hot)
  • Roasted pumpkin, whipped feta, toasted pepitas (v, hot)

Mains

  • Char-grilled scotch fillet, herbed roasted potatoes, broccolini, red wine jus
  • Grilled sirloin steak, pomme purée, broccolini, peppercorn sauce
  • Chicken supreme, mashed potatoes, medley of vegetables, thyme jus
  • Chicken supreme, truffle pomme purée, broccolini, mushroom sauce
  • Pan-seared barramundi, crushed kipfler potatoes, asparagus, lemon caper salsa
  • Pan-seared salmon, couscous, asparagus, béarnaise sauce
  • Wild mushroom risotto, truffle oil (v)

Desserts

  • Sticky date pudding, brandy crème
  • Baked cheesecake, strawberry coulis, mint
  • Salted caramel cake, saffron, apple, white chocolate soil
  • Tiramisu, coffee crème
  • Vanilla slice, raspberry coulis

(v) vegetarian. Dietary requirements catered for with advance notice.

Check a date

Step three

Drinks, as you go

There's no compulsory drinks package. Drinks are charged on consumption at our full-service bar — run a tab, or let guests buy their own. House wines are from $9 a glass and $35 a bottle, and tap beer is from $7.

Full drinks list

Wines

Glass / bottle

  • McPherson Sparkling Brut$9 / $35
  • De Bortoli Prosecco 200ml$12
  • Petal & Stem Sauvignon Blanc$10 / $40
  • Yalumba Riesling$9 / $35
  • Yalumba Pinot Grigio$9 / $35
  • Grant Burge Chardonnay$9 / $35
  • Yering “Elevations” Chardonnay$45
  • Malvern Park Pinot Noir$9 / $35
  • Chez Ami Pinot Noir$45
  • Grant Burge Shiraz$9 / $35
  • Wupy Do Shiraz$45
  • Majella Musician Cabernet Shiraz$40
  • Majella Shiraz$55
  • Majella Cabernet Sauvignon$60
  • Maison Francaise Rosé$9 / $35
  • Archery Road Longbow Shiraz$90
  • Archery Road Bullseye Shiraz$150
  • Schild Estate Barossa Valley Shiraz$9 / $35
  • Stonehaven Stepping Stone Shiraz$9 / $35
  • Stonehaven Stepping Stone Pinot Gris$9 / $35
  • Reschke Bull Trader Pinot Noir$9 / $35
  • Magarey Lane Coonawarra Cabernet Sauvignon$9 / $35

Beer on tap

  • Carlton Draught$7 / $11 / $14
  • Great Northern Super Crisp$7 / $11 / $14
  • Asahi$8.50 / $13 / $17

Beers & cider

  • Asahi$10
  • Peroni$9
  • Corona$10
  • Warrandyte Pale Ale$10
  • Crown Lager$9
  • Carlton Draught$9
  • Great Northern Super Crisp$9
  • Victoria Bitter$9
  • Cascade Light$9
  • Heineken 0%$9
  • Heaps Normal$9
  • Somersby Apple / Pear Cider$9

Cocktails

  • Lemon Spritz$12
  • Blood Orange Spritz$12
  • Aperol Spritz$15

Spirits

  • Bombay Gin$11
  • Four Pillars Gin$14
  • Smirnoff Vodka$11
  • Jameson$11
  • Jack Daniels$11
  • Johnnie Walker$12
  • Canadian Club$11
  • Jim Beam$11
  • Makers Mark$11
  • Wild Turkey$11
  • Bacardi$11
  • Bundaberg$11
  • Kahlua$10
  • Aperol$11
  • Baileys$10
  • Fireball$12

Pre-mixed

  • Canadian Club & Dry$12
  • Jim Beam & Coke$12
  • Johnnie Walker & Coke$12

Soft drinks

  • Lemon lime bitters$5.50
  • Coke / Coke Zero can$4.50
  • Coke / Coke Zero bottle$6
  • Sprite$4.50
  • Solo$4.50
  • Powerade$6
  • Still water bottle$5
  • Sparkling water bottle$6
  • Ginger beer$5.50
  • Iced tea lemon / peach$6
  • Monster$6

Coffee & tea

Soy, almond, oat & lactose-free milk available · extra shot $0.50

  • Espresso / double$4 / $5
  • Cappuccino$5
  • Latte$5
  • Flat white$5
  • Long black$5
  • Piccolo$4.50
  • Mocha$5
  • Macchiato$4.50
  • Chai latte$5
  • Jameson coffee$13
  • Tea: English breakfast, Earl Grey, chamomile, green, peppermint$5

Step four

Extras

Nothing here is compulsory. Bring your own decorations and set up the day before, or ask us to arrange them.

Extras and prices

Tea & coffee with chocolates

Add to any buffet.

+$5 pp

Extra main

Add a third main to the sharing menu.

+$10 pp

Styling, DJ & photography

Chair covers and table runners, displays and furniture, a DJ or entertainment, photographers — booked for you through our hire partners.

On request

Decorations

Candles and vases, centrepieces and local flora. Or bring your own and set up the day before.

On request

Security

Professional security guards for night events, charged per hour. Required for some functions.

On request

Estimate

What will it cost?

Choose your catering, guest numbers and time of year for an instant estimate of food and room hire.

Platters are priced per platter rather than per guest — see the platter prices and we'll help with quantities.

Food & room estimate

—

Check this date

Estimate only. Drinks are charged on consumption and aren't included. Your written quote confirms the final price for your date and menu.

Functions for every occasion

Enquire

Got a date in mind?

Tell us about your event and we'll come back to you within 1 business day with availability and a written quote.

EmailCheck a date